Cheese and Bacon Loaf

***For limited time only, from 27/11 to 09/12***

Crafted without the inclusion of any bread enhancers, this loaf undergoes a 24-hour low temperature fermentation to attain an exceptionally soft and moist texture. Tender bacon, sweet onions, and indulgent cheese are carefully incorporated, making every bite incredibly satisfying. The bread’s inherent softness and moisture are truly remarkable. For bread connoisseurs with discerning tastes, this is an experience not to be overlooked.